Bakery & Pastry Management
organized, simple, professional
Organize recipes, ingredients and finished products with a clear workflow.
Import recipes from images using AI and print labels and shelf tags.
Fonts, colors and formats are customizable.
Printing is available in A4 format and continuous paper.
On request, we can customize formats and any option the user may need.
Everything you need, without complications
From recipe management to printing and the Ingredient Book: every step is designed to reduce errors and speed up daily work.
Recipe import
Upload photos or PDFs and get a clean, structured recipe ready to use.
- Ingredients and quantities
- Allergens and cross-contamination
- Semi-finished products and variations
- Nutritional data
Raw materials
Ingredients with full records, suppliers and sub-ingredients for compounds.
- Suppliers and traceability
- Compound ingredient management
- Standardized allergens
- Fast updates
Product catalog
Finished products with linked recipes and additional ingredients.
- Multi-recipe association
- Product images
- Combined allergens
- Category organization
Allergens
Consistent tracking across the entire chain: recipes → products → printing.
- 14 regulated allergens
- Separate cross-contamination
- Automatic propagation
- Clean layout
Labels & shelf tags
Print labels and shelf tags with customizable layouts: fonts, colors, fields and visual hierarchy as you prefer.
- Printing in A4 and continuous paper
- Custom formats on request
- Data always updated from recipes and raw materials
- Display-ready, clear and professional results
Ingredient Book
Generate and maintain the Ingredient Book automatically, ready for daily operations and inspections.
- Ingredients grouped by product
- Highlighted allergens
- Always consistent versions
- Print / export
AI that saves you time
Take a photo of a recipe or document: the system organizes ingredients, notes and data in a clean way.
How it works
- 1
Upload photo or PDF
A handwritten recipe, a sheet or a document: everything works.
- 2
Smart extraction
Ingredients and quantities are read and converted into structured fields.
- 3
Review and confirm
Review, adjust and save: the recipe is ready for production, printing and the Ingredient Book.
Why it matters
Reduce time spent on transcription and increase accuracy: every change is reflected everywhere.
- Fewer manual errors
- Uniform recipes
- Automatic updates (printing + Ingredient Book)
- More time for the lab
Display-ready printing: labels and shelf tags
Fonts, colors and formats are customizable. Print in A4 or continuous paper, with formats available on request.
Printing options
Every lab has different needs: that’s why printing is flexible and adaptable to your workflow.
- Full customization: fonts, colors, fields and layout
- Printing in A4 and continuous paper
- Custom formats and options on request
- Reusable presets for each production line
Allergens: eggs, milk, nuts
- Flour, sugar, butter
- Hazelnuts 12%, eggs, milk
- Baking powder, salt
Allergens: milk, eggs
- Milk, egg yolk, sugar
- Starch, vanilla
- Salt
Allergens: gluten, milk, eggs
Allergens: gluten, eggs, milk
The Ingredient Book, always ready
A structured collection by product with ingredients and highlighted allergens. When you update a recipe or raw material, the book stays aligned automatically.
Why it matters
In the lab you need a clear, updated document: useful every day and essential during inspections.
- Ingredients listed by product, clear and readable
- Consistently highlighted allergens
- Reduces transcription errors
- Ready for printing or sharing
| Product | Ingredients | Allergens |
|---|---|---|
| Croissant Counter |
Flour, butter, sugar, yeast, eggs, milk | Gluten Milk Eggs |
| Hazelnut Cake Display |
Flour, sugar, butter, hazelnuts, eggs, milk | Gluten Milk Eggs Nuts |
| Custard Cream Preparation |
Milk, egg yolks, sugar, starch, vanilla | Milk Eggs |
Bring order to your recipes. And calm to your lab.
Request a free demo and discover how to reduce transcription, errors and wasted time.
Request free demo